Qingdao MSTSA Dairy CO,LTD.

Products

	Isolated Soy Protein for Meat Products Type E

Model Number

25kg

Features Specifications: isolated soy protein for meat products Type E

Features:

High dispersibility and dissolubility, certain ability of gelling and emulsifying

Applied range:

Meat products by injection, such as western ham, fried chicken, meat strings

Technical Index

Item	Index
Color, State	Light yellow or creamy, powder of tine particle No lump forming
Taste, Flavor	With natural soybean flavor, no particular smelll
Foreign Matter	There are not foreign matters to the naked eyes
Crude proteindry basis,N×6.25 ≥	88.5
moisture, ≤	7.0
ashdry basis ≤	6.5
Pb mg/kg ≤	1.0
As mg/kg ≤	0.5
Aflatoxin B1 ug/kg ≤	5.0
Aerobic bacter count cfu/g ≤	30000
Coliform Bacteria MPN/100g ≤	.0
Pathogenic Bacteria ( salmonella, shigella, staphy lococcus aureus)	Negative

Package: Packing and storing : 20kg/bag,multi-wall paper-plastic compound bag. Products stored in ventilated place, relavtive humidity less than 75% and with no toxic, odor, volatile or wet matters.