Specifications: Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins Moisture 2-4% Max Fat 26% to 28% Protein 25% to 27% Lactose 35% to 37% Minerals 7% Max Acidity 0.17% Max
Total plate count 50000cfu/g Max Coliform NIL Salmonella NIL in 375g
Vitamin A 5000-10000 I.U./100g Vitamin D 500-1000 I.U./100g Lecithin 0.5% Max packing:multi-paper bags with poly liner inside of 25kg net each, 250g, 500g Aluminium Sachets with nitrogen Shelf Life: 24 months from the date of production email:lucy_532(AT) 163.com yahoo ID: zhao_lucy92 msn: lucy_532milk(at)hotmail.com